peach freezer jam

6-8 8oz freezer safe jars and lids

3 cups peeled diced peaches
4 1/2 cups sugar
2 tbs lemon juice
3/4 cup water
1 box of fruit pectin (i use sure-jell)

In a large bowl mix diced peaches, sugar and lemon juice.  In a small saucepan bring water and fruit pectin to a boil stirring constantly.  Once this mixture has come to a boil, continue to boil for 1 more minute.  Pour mixture over peaches and sugar.  Stir until the sugar has been incorporated.  Then pour into jars leaving 1 inch of space between the jam and the lid.  Let sit at room temperature for 24 hrs.  Then place in freezer or fridge.  Enjoy over toast, waffles or anything.