3 tbsp ocanola oil
1 tbsp garlic salt or ranch dressing seasoning
Cracked pepper to taste (i do 6-8 turns of pepper)
4 tbsp Parmesan cheese, grated
Slice potatoes into very thin slices (1/4 inch). Toss potatoes with oil, seasoning and pepper in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
No comments:
Post a Comment